Artist Jan Campbell lives in County Mayo in West Ireland.
Campbell is an artist that makes little handheld totems, pendants and other mystical figurines out of avocado pits.
She carves the seeds when they are still fresh and soft, and allows them to dry and harden into something that looks almost wooden.
Campbell’s motifs recall woodland characters in meditative states, surrounded by layered leaves or curling spirals or powerful feminine symbols.

A self taught artis, Jan feels connected to earlier human beings when she practice her carvings.
She improves her skills by instincts and intuition, making each sculpture personal and unique.
There is an earthiness to her carvings that instantly connects her with the world around her.

More of Jan Campbell’s amazing carvings can be found at https://www.instagram.com/avocadostonefaces/.
I love these soooo much! Thx for sharing – otherwise, I never would have seen them.
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I am so happy they tickled your fancy. I know they did mine ….
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I’ve taken wood lathe classes and wanted to try wood carving… maybe I’ll start with an avo pit!
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Do it! And show me your work!!
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Amazing!
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I am right there with you!
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Wonderfully gorgeous and imaginative pieces of crafting, Claudia … I shall be more gently judicious next time I throw out an avocado pit … 🥰😊
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Lovely second thoughts, eh? hahaha….
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Absolutely wonderful. The Willendorf Goddess. Beautiful art.
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I really feel a calmness when I view her work — so perfect, so smooth.
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gee whiz, I just found out the other day, that the pits can be eaten and now… THIS! ❤
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Oh~ I never heard about the edible part! I would have second thoughts about eating them, but they certainly sparkle as carved artwork!
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I was always told they’re bad for you. From the web: “No, you should not eat avocado pits. Although they contain antioxidants and helpful plant compounds, health groups like the California Avocado Commission do not recommend eating them. Pits contain natural toxins and hard-to-digest fibers that have not been proven safe for human consumption. Opinions are mixed on social media where some users blend them into powders, but health experts advise sticking to the safe, nutritious fruit flesh”
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Maybe we should stick with just the pulp — like guacamole. We can do THAT ….
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That is pretty cool. Avocados in Ireland? Without checking, I might think they only grow in warmer climates.
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I’m pretty sure you’re right. But like most Midwesterners, we can find some really nice looking avocados in the grocery store, too!
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