There is an eerie sense of calm around the Goddess’s home realm these last few days leading up to my vacation at the world’s most expensive playground: Disneyworld. It’s that ethereal world one slips into right before something BIG is about to happen: a wedding, Christmas, or, in my case, vacation.
It’s like I have all the time in the world to do laundry, shop for food for my house sitter, change the kitty litter — you know what I mean. Seeing as I have a mere 35 hours, 42 minutes, and 56 seconds (minus 8 hours for work and 45 minutes travel time) before I’m up in the air heading to sun and sweat and overpriced everything, I’d better get back into my reality pronto.
Since I won’t be able to hang with you all for a week or so, I thought I’d leave you all with some funny stories about — food.
Who doesn’t like food?
So this week, when you’re bored or hungry (or both), come and check out the following oldies but goodies:
Bread and Butter Badlands http://wp.me/p1pIBL-CK
A decadent descent into pushing away or towards the table, depending on your end goal.
Incredible Edibles http://wp.me/p1pIBL-MK
What better business to start than opening a Culinary School of Leftovers?
When Is A Cherry Not A Cherry http://wp.me/p1pIBL-AT
Not so much about food as it is about my sophomoric sense of humor with words.
Until then, just keep in mind — I’ll be singing “It’s a Small World After All” for the next three months after this trip…