Sunday Evening Art Gallery — The Art of Food

The articleThe Fascination with Food in Art History” by Elena Martinique at Whitewalls states that, as a cornerstone of our very existence, food has always played a significant part in our social and cultural lifestyles. Thus, it is no wonder that the depiction of food in art spans across cultures and all of recorded human history.

Just as majestic as any portrait or landscape, the depiction of food through painting is an arduous and creative talent.

As we sit and enjoy our Sunday dinners, let us wander through the world of food artistry and enjoy some of the more famous interpretations of the sight and taste of food.

 

Apples and Oranges, Paul Cézanne, 1895

 

Vertumnus, Giuseppe Arcimboldo, 1590

 

Mound of Butter, Antoine Vollon, 1875-1885

 

Still Life with Apples, Vincent van Gogh, 1887

 

Viva la Vida, Watermelons, Frida Kahlo, 1954

 

Eucharistic Still Life, Salvador Dalí, 1952

 

Fruit and Vegetables with a Monkey, a Parrot, and a Squirrel, Frans Snyders, 1620

 

Still-Life with Cheeses, Almonds and Pretzels, Clara Peeters, 1615

 

Still Life with Cherries, Strawberries, and Gooseberries, Louise Moillon, 1630

 

Cauliflower And Pomegranates, Pierre Auguste Renoir, 1890

 

Still-Life with Ham, Lobster, and-Fruit, Jan-Davidsz de Heem, 1652

 

 

 

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