What’s Your Favorite Food?

Sitting at work, eating a lunch of cottage cheese and sunflower seeds, is not the right condition for a funny, deeply inspiring blog. So in researching something else deep in my posting past, I came across this post. It’s much more fun. And foody.

From 9/16/14 (and please pass the butter…)

Bread and Butter Badlands

A funny thing happened this evening. I was all pumped up to write a blog about scheduling things in your life, when I read a fellow blogger’s (David Kanigan) blog called “Don’t Eye the Basket of Bread: Just Take It Off the Table” ( http://davidkanigan.com/2014/09/16/dont-eye-the-basket-of-bread-just-take-it-off-the-table/). It really is an article about how to exert self-control. Which, in that sense, makes sense. If it’s not in front of you you’re not tempted to eat the whole basket.

But I almost missed the point of the blog because I was thinking about fresh baked bread dripping with sweet, creamy butter.  Crispy crust, fluffy inside.  Which led me to daydream about my homemade spaghetti sauce, full of fresh tomatoes and veggies with a smattering of ground beef and/or Italian Sausage, dripping over vermicelli or linguine, fresh Parmesan cheese sprinkled delicately over the top, a small glass of merlot within reach, sitting quietly next to that basket of freshly-baked bread that I’m suppose to have taken off the table.

And suddenly I’m daydreaming about the wonderful world of food.

I’ve been on a diet — no — food behavior modification — for as long as I’ve been out of puberty. I have always had a love/hate relationship with anything that has more than 2 carbs and 35 calories per serving. It’s that homo sapiens thing…anything that is fattening is worth tasting. Of course, tasting, and indulging, are two different things.

They say one can survive on indulging in one tablespoon of anything. Buffet? No problem. One tablespoon macaroni salad, one tablespoon chocolate mousse, one tablespoon mashed potatoes along with one tablespoon gravy. Just think of what a decorative plate you would bring back to the table! One tablespoon from 50 different dishes!

But let’s face it. Living on one tablespoon of cheese souffle is like smiling at only one child at Christmas. Or having one cashew. Or hugging only one grandkid. Satisfying as a bath in ice cubes. We know we should be sticking to the one-tablespoon-rule for our health, for our diabetes and our cholesterol. And most times we do alright.

But sometimes our libido cries for liberation. It just cannot be satisfied with the one-teaspoon-rule. We try to tame it. We hide the food. We buy celery and apples and lean chicken and fish. We succeed where others fail. We lose weight, lower our cholesterol, add some years to our life.

But then something as innocent as a whiff of freshly baked bread or bacon frying and we’re whipped up into a frenzy of biblical proportions. Why is that?

I do believe in moderation. Fortunately for me, the older I get, the fewer things I can digest properly. A couple of cream cheese canapes is not worth the agony of hours in the bathroom later. Spinach Dip, Ice Cream Sundaes, Hot Cheese Spread, all no-nos with the digestive tract from Hell. Yet I have to admit, I cannot pass a chance to try a scoop or two. Just to check it out, you see.

I try to avoid get-togethers where rich foods are the center of attention. Most times I can say “no thanks.” But just as often I hear myself saying, “Just one bite.” Then my big-mouth libido takes over and bread and pasta and Ceasar’s Salads are the order of the day. And as I hang my head in shame, I still enjoy the crumbs at the corner of my mouth or the sweet slide of butter still on my tongue.

I guess I’ve lost the thread of this whole blog to the whims of the wonderful world of food. So let me ask you — what foods weaken your will power? Which sumptuous feasts make you moan with delight? Which part of the banquet table can you not pass by without sampling?

Think I will go bake a loaf of bread while I wait for your answer…